South Australia

**South Australia** is the engine room of Australian wine, producing a large share of the nation's output and home to many of its most famous names. **Wines & grapes** — Shiraz is the calling card, especially the rich, powerful reds of the Barossa Valley and McLaren Vale. The region also excels with Cabernet Sauvignon from Coonawarra, Riesling from the cool Clare and Eden Valleys, and Chardonnay from the Adelaide Hills. **Character** — Climates range from hot, dry inland valleys to cooler elevated sites, but the reds are typically full-bodied, ripe, and generous with dark fruit and spice. **Good to know** — The Barossa is home to some of the oldest continuously producing Shiraz vines on earth, having escaped the phylloxera louse.

Wines

• A'Lambra Barossa Valley Shiraz — Heirloom Vineyards
• Aberfeldy Shiraz — Tim Adams Wines
• Arneis Adelaide Hills — New Era Vineyards
• Assen's Fortalice Adelaide Hills Chardonnay — Heirloom Vineyards
• Barrel Select Pinot Noir — New Era Wines
• Barrel Selection Cabernet/Sauvignon — Taylors
• Barrel Selection Shiraz — Taylors
• Bin 128 — Penfolds
• Bin 389 — Penfolds
• Bin 389 — Penfolds
• Bin 389 Cabernet - Shiraz — Penfolds
• Bin 407 — Penfolds
• Bin 407 — Penfolds
• Bin 407 Cabernet Sauvignon — Penfolds
• Bin 707 — Penfolds
• Bin 707 — Penfolds
• Blanc de Blancs — The Hidden Sea
• Blood of Jupiter — A(B)&O
• Bob Made This Shiraz — Frankly Wines
• Brut Cuvée — Vandenberg