Red Duck is a red produced by Wild Duck Creek Estate in Heathcote, Heathcote, Australia. Made from Grenache, Syrah and Mourvèdre. The 2024 vintage is at peak maturity from 2028 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Heathcote
Region: Heathcote
Country: Australia
Grapes: Grenache, Syrah, Mourvèdre
Drink window: 2028–2030 (2024 vintage)
Frequently asked questions
When should I drink Red Duck?
Red Duck 2024 reaches peak maturity between 2028 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Red Duck from?
Red Duck is produced by Wild Duck Creek Estate in Heathcote, Heathcote, Australia.
What grapes are in Red Duck?
Red Duck is a blend of Grenache, Syrah and Mourvèdre.