Rosed Pork is a rosé produced by Piggs Peake in Hilltops, Australia. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Region: Hilltops
Country: Australia
Grapes: Cabernet Sauvignon
Tasting profile
Structure: light-bodied, low tannin, medium acidity, dry
A dry rosé from Hilltops, New South Wales, made from Cabernet Sauvignon by Piggs Peake. Expect red-berry and redcurrant fruit with a leafy cassis edge, a light body and fresh acidity. Made to be drunk young and chilled, within a year or two of the vintage.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Rosed Pork. Sign up free to see when it is ready.
Where it comes from
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
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From Piggs Peake
- Boar Sin — Piggs Peake, Hunter Valley
- Brimming Shiraz — Piggs Peake, Hunter Valley
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- El Puerco — Piggs Peake, Hunter Valley
- Full Bore Durif — Piggs Peake, McLaren Vale
- Guinea Pig — Piggs Peake, Pokolbin
More rosé wines from Hilltops
- Rosé — The Vintner's Daughter, Hilltops
Frequently asked questions
Where is Rosed Pork from?
Rosed Pork is produced by Piggs Peake in Hilltops, Australia.
What grapes are in Rosed Pork?
Rosed Pork is made from Cabernet Sauvignon.