Blu Anatra Prosecco Brut is a sparkling produced by Tenuta Gabe in Prosecco DOC Treviso, Veneto, Italy. Made from Glera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Prosecco DOC Treviso
Region: Veneto
Country: Italy
Grapes: Glera
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, dry
A classic Prosecco DOC Treviso style: light-bodied, crisp, and easy-drinking with fine bubbles. Expect fresh green apple and pear fruit alongside floral and citrus notes, finishing dry and clean. A versatile everyday sparkler best enjoyed young and well-chilled.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Blu Anatra Prosecco Brut. Sign up free to see when it is ready.
Where it comes from
Veneto, Italy
Veneto is a prolific region in northeastern Italy, running from Lake Garda toward Venice, and one of the country's largest producers by volume.
Glera
Glera is a white grape from north-eastern Italy, grown across the Veneto and Friuli, and it is the variety behind Prosecco.
More wines
More sparkling wines from Veneto
- 18K Prosecco Brut — Sensi, Prosecco
- Allini Asolo Prosecco Superiore Extra Dry — Lidl, Asolo Prosecco Superiore
- Allini Bio Prosecco Extra Dry — Lidl, Prosecco
- Allini Prosecco Extra Dry — Lidl, Prosecco
Frequently asked questions
Where is Blu Anatra Prosecco Brut from?
Blu Anatra Prosecco Brut is produced by Tenuta Gabe in Prosecco DOC Treviso, Veneto, Italy.
What grapes are in Blu Anatra Prosecco Brut?
Blu Anatra Prosecco Brut is made from Glera.