Bullnose

Te Mata Estate

Bullnose is a white produced by Te Mata Estate in Havelock North, Hawke's Bay, New Zealand. Made from Sauvignon Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Havelock North

Region: Hawke's Bay

Country: New Zealand

Grapes: Sauvignon Blanc

Tasting profile (AI-generated)

Structure: medium-bodied, high acidity, dry

Te Mata's Bullnose Sauvignon Blanc is a Hawke's Bay take on the variety, typically riper and rounder than Marlborough styles, with citrus and stone fruit layered over classic gooseberry and herbal notes. Crisp acidity keeps it fresh and food-friendly, with a touch more texture and weight than many New Zealand Sauvignon Blancs. A versatile, dry white best enjoyed young.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bullnose. Sign up free to see when it is ready.

Where it comes from

Hawke's Bay, New Zealand

Hawke's Bay is a warm coastal region on the east side of New Zealand's North Island and one of the country's oldest and most versatile wine areas.

Sauvignon Blanc

Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.

More wines

From Te Mata Estate

More white wines from Hawke's Bay

Frequently asked questions

Where is Bullnose from?

Bullnose is produced by Te Mata Estate in Havelock North, Hawke's Bay, New Zealand.

What grapes are in Bullnose?

Bullnose is made from Sauvignon Blanc.