Coleraine is a red produced by Te Mata Estate in Hawke's Bay, Hawke's Bay, New Zealand. Made from Cabernet Sauvignon, Merlot and Cabernet Franc. The 2005 vintage is at peak maturity from 2014 to 2022. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Hawke's Bay
Region: Hawke's Bay
Country: New Zealand
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc
Drink window: 2014–2022 (2005 vintage)
Frequently asked questions
When should I drink Coleraine?
Coleraine 2005 reaches peak maturity between 2014 and 2022. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Coleraine from?
Coleraine is produced by Te Mata Estate in Hawke's Bay, Hawke's Bay, New Zealand.
What grapes are in Coleraine?
Coleraine is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc.