Awatea is a red produced by Te Mata Estate in Hawke's Bay, New Zealand. Made from Cabernet Sauvignon, Merlot and Cabernet Franc. The 2023 vintage is at peak maturity from 2030 to 2036. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Hawke's Bay
Country: New Zealand
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc
Drink window: 2030–2036 (2023 vintage)
Frequently asked questions
When should I drink Awatea?
Awatea 2023 reaches peak maturity between 2030 and 2036. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Awatea from?
Awatea is produced by Te Mata Estate in Hawke's Bay, New Zealand.
What grapes are in Awatea?
Awatea is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc.