Note Nere Nero d'Avola is a red produced by Ramaddini in Noto, Sicily, Italy. Made from Nero d'Avola. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Noto
Region: Sicily
Country: Italy
Grapes: Nero d'Avola
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
Note Nere is Ramaddini's younger Nero d'Avola from the Noto DOC, organically farmed near Marzamemi and only partly aged in oak, so the grape's ripe dark fruit leads. Black cherry, plum and mulberry with licorice and a herbal Mediterranean edge, medium-bodied with soft, rounded tannin. An everyday red for drinking over its first few years.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Note Nere Nero d'Avola. Sign up free to see when it is ready.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Nero d'Avola
Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.
More wines
From Ramaddini
- Il Patrono — Ramaddini, Noto
- Nassa Grillo — Ramaddini, Sicilia
More red wines from Sicily
- 'Ngilù — Càduferrà, Sicilia
- Bell'Assai — Donnafugata, Vittoria
- Cartagho — Mandrarossa, Sicilia
- Castel Normanno — Castellucci Miano, Contea di Sclafani
Frequently asked questions
Where is Note Nere Nero d'Avola from?
Note Nere Nero d'Avola is produced by Ramaddini in Noto, Sicily, Italy.
What grapes are in Note Nere Nero d'Avola?
Note Nere Nero d'Avola is made from Nero d'Avola.