'Ngilù is a red produced by Càduferrà in Sicilia, Sicily, Italy. Made from Nero d'Avola. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Sicilia
Region: Sicily
Country: Italy
Grapes: Nero d'Avola
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
A straightforward, sun-warmed Nero d'Avola from Sicily's southern heartland, showing black cherry and dried fig fruit alongside hints of herbs and a touch of leather. The tannins are ripe and approachable, making this an easy-drinking everyday red with enough structure to pair well with food. Càduferrà's NV bottling suggests a consistent, unpretentious style designed for the table rather than the cellar.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of 'Ngilù. Sign up free to see when it is ready.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Nero d'Avola
Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.
More wines
More red wines from Sicily
- Bell'Assai — Donnafugata, Vittoria
- Cartagho — Mandrarossa, Sicilia
- Castel Normanno — Castellucci Miano, Contea di Sclafani
- Cerasuolo di Vittoria — Planeta, Cerasuolo di Vittoria
Frequently asked questions
Where is 'Ngilù from?
'Ngilù is produced by Càduferrà in Sicilia, Sicily, Italy.
What grapes are in 'Ngilù?
'Ngilù is made from Nero d'Avola.