La Volpe Nebbiolo is a red produced by Pizzini in King Valley, King Valley, Australia. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: King Valley
Region: King Valley
Country: Australia
Grapes: Nebbiolo
Tasting profile
Structure: medium-bodied, medium tannin, high acidity, dry
La Volpe is the approachable Nebbiolo from the Pizzini family in Victoria's King Valley, one of Australia's pioneers of the variety. It is medium-bodied and perfumed, with red cherry, raspberry and rose, a touch of anise and earth, firm but fine tannins and bright acidity. It benefits from decanting when young and is at its best within about five years of the vintage.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of La Volpe Nebbiolo. Sign up free to see when it is ready.
Where it comes from
King Valley, Australia
King Valley, Victoria is an alpine wine region in northeast Victoria, Australia, rising from valley floor into the foothills of the Great Dividing Range.
Nebbiolo
Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.
More wines
From Pizzini
- Prosecco — Pizzini, King Valley
More red wines from King Valley
- Nuovo Rosso — Little Helper, King Valley
- Limited Release Cabernet Sauvignon — Gapsted, King Valley
- The Rebel Cabernet Sauvignon — Jen Pfeiffer, King Valley
Frequently asked questions
Where is La Volpe Nebbiolo from?
La Volpe Nebbiolo is produced by Pizzini in King Valley, King Valley, Australia.
What grapes are in La Volpe Nebbiolo?
La Volpe Nebbiolo is made from Nebbiolo.