Suckling Pig Shiraz

Piggs Peake

Suckling Pig Shiraz is a dessert produced by Piggs Peake in Hunter Valley, Hunter Valley, Australia. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Dessert

Appellation: Hunter Valley

Region: Hunter Valley

Country: Australia

Grapes: Syrah

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, sweet

An institution at this Pokolbin estate, and not what the name suggests to most people — this is a sweet red table wine, not a fortified. The ferment is arrested to leave around 80 grams per litre of residual sugar, which also means the alcohol stops at roughly ten percent, so there is no spirit heat at all. Opaque and brightly purple. Sweet blackberry and cherry over chocolate and warm spice, and with bottle age it develops a distinct orange-peel and marmalade character. Full-bodied and richly sweet but held by acidity. Built as a match for chocolate desserts, and it cellars far better than sweet reds usually do.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Suckling Pig Shiraz. Sign up free to see when each one is ready.

Where it comes from

Hunter Valley, Australia

Hunter Valley lies in New South Wales, north of Sydney, and is the oldest continuously producing wine region in Australia.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

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From Piggs Peake

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Frequently asked questions

Where is Suckling Pig Shiraz from?

Suckling Pig Shiraz is produced by Piggs Peake in Hunter Valley, Hunter Valley, Australia.

What grapes are in Suckling Pig Shiraz?

Suckling Pig Shiraz is made from Syrah.