Hungry Pig

Piggs Peake

Hungry Pig is a dessert produced by Piggs Peake in Hunter Valley, Australia. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Dessert

Region: Hunter Valley

Country: Australia

Grapes: Syrah

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, sweet

One of a range of sweet reds this Pokolbin estate has built a following on — made by arresting the ferment to leave substantial residual sugar rather than by fortifying, so the alcohol stays modest and the wine carries no spirit heat. Deeply coloured, with sweet blackberry and black cherry over chocolate, warm spice and a marmalade edge that grows with age. Full-bodied and richly sweet, held together by acidity rather than tannin. Made for chocolate and rich desserts, and it keeps far longer than sweet reds are usually given credit for.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Hungry Pig. Sign up free to see when it is ready.

Where it comes from

Hunter Valley, Australia

Hunter Valley lies in New South Wales, north of Sydney, and is the oldest continuously producing wine region in Australia.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

More wines

From Piggs Peake

More dessert wines from Hunter Valley

Frequently asked questions

Where is Hungry Pig from?

Hungry Pig is produced by Piggs Peake in Hunter Valley, Australia.

What grapes are in Hungry Pig?

Hungry Pig is made from Syrah.