Clos Gauthey

Philippe Pacalet

Clos Gauthey is a red produced by Philippe Pacalet in Monthélie Premier Cru, Côte de Beaune, France. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Monthélie Premier Cru

Region: Côte de Beaune

Country: France

Grapes: Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

This Monthélie Premier Cru is a Pinot Noir of finesse rather than power, showing bright red fruit, a savory earthy edge and fine, silky tannins. Philippe Pacalet works in a natural, low-intervention style with minimal sulfur and native yeasts, which tends to give a pure, transparent expression of fruit with a lifted, aromatic quality. It is a wine built for the table, elegant and food-friendly rather than overtly powerful.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Clos Gauthey. Sign up free to see when it is ready.

Where it comes from

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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From Philippe Pacalet

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Frequently asked questions

Where is Clos Gauthey from?

Clos Gauthey is produced by Philippe Pacalet in Monthélie Premier Cru, Côte de Beaune, France.

What grapes are in Clos Gauthey?

Clos Gauthey is made from Pinot Noir.