Les Clous is a red produced by Pierrick Bouley in Monthélie Premier Cru, Côte de Beaune, France. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Monthélie Premier Cru
Region: Côte de Beaune
Country: France
Grapes: Pinot Noir
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, high acidity, dry
A Côte de Beaune red built on Pinot Noir, this Monthélie Premier Cru shows the bright red-fruit character and gentle earthiness typical of the appellation, with fine-grained tannins and lively acidity. It tends toward a mid-weight, elegant style rather than power, drinking well with roast poultry or mushroom-based dishes. Expect savoury, slightly rustic charm alongside its fruit.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Les Clous. Sign up free to see when it is ready.
Where it comes from
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
More red wines from Côte de Beaune
- Beaune 1er Cru Clos des Fèves — Domaine Chanson, Beaune Premier Cru
- Beaune 1er Cru Clos du Roi — Domaine Decelle & Fils, Beaune Premier Cru
- Chorey-lès-Beaune — Domaine Tollot-Beaut, Chorey-lès-Beaune
- Clos Gauthey — Philippe Pacalet, Monthélie Premier Cru
Frequently asked questions
Where is Les Clous from?
Les Clous is produced by Pierrick Bouley in Monthélie Premier Cru, Côte de Beaune, France.
What grapes are in Les Clous?
Les Clous is made from Pinot Noir.