Gevrey-Chambertin is a red produced by Philippe Pacalet in Gevrey-Chambertin, Burgundy, France. Made from Pinot Noir. The 2016 vintage is at peak maturity from 2026 to 2034. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Gevrey-Chambertin
Region: Burgundy
Country: France
Grapes: Pinot Noir
Drink window: 2026–2034 (2016 vintage)
Frequently asked questions
When should I drink Gevrey-Chambertin?
Gevrey-Chambertin 2016 reaches peak maturity between 2026 and 2034. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Gevrey-Chambertin from?
Gevrey-Chambertin is produced by Philippe Pacalet in Gevrey-Chambertin, Burgundy, France.
What grapes are in Gevrey-Chambertin?
Gevrey-Chambertin is made from Pinot Noir.