Gevrey-Chambertin

Philippe Pacalet

Gevrey-Chambertin is a red produced by Philippe Pacalet in Gevrey-Chambertin, Burgundy, France. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Gevrey-Chambertin

Region: Burgundy

Country: France

Grapes: Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

This Gevrey-Chambertin is a classically styled Burgundian red, offering bright red and dark cherry fruit layered with earthy, savory undertones and a touch of spice. Silky yet structured, it carries the appellation's typical firm backbone with a fresh, mineral-tinged finish. Philippe Pacalet is known for a low-intervention, whole-cluster approach that tends to emphasize purity of fruit and aromatic lift over heavy extraction.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Gevrey-Chambertin. Sign up free to see when it is ready.

Where it comes from

Burgundy, France

Burgundy (Bourgogne) is a historic region in eastern France, revered as the spiritual home of Pinot Noir and Chardonnay and famous for its intense focus on individual vineyard sites.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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Frequently asked questions

Where is Gevrey-Chambertin from?

Gevrey-Chambertin is produced by Philippe Pacalet in Gevrey-Chambertin, Burgundy, France.

What grapes are in Gevrey-Chambertin?

Gevrey-Chambertin is made from Pinot Noir.