Cabernet Sauvignon Anvil is a red produced by Forgeron Cellars in Walla Walla Valley, Walla Walla Valley, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Walla Walla Valley
Region: Walla Walla Valley
Country: United States
Grapes: Cabernet Sauvignon
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
Forgeron's Anvil bottling is their top-tier Walla Walla Valley Cabernet Sauvignon — dense cassis and graphite built on firm structure.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon Anvil. Sign up free to see when it is ready.
Where it comes from
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
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From Forgeron Cellars
- Orange Muscat Late Harvest — Forgeron Cellars, Yakima Valley
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- Cabernet Sauvignon Cabernet Sauvignon 'Biking on an Autumn Day' Seven Hills Vineyard — Wind Rose Cellars, Walla Walla Valley
- Cow Catcher Red Wine — Dumas Station, Walla Walla Valley
- Derby Cabernet Sauvignon — Spring Valley Vineyard, Walla Walla Valley
- Frederick — Spring Valley Vineyard, Walla Walla Valley
Frequently asked questions
Where is Cabernet Sauvignon Anvil from?
Cabernet Sauvignon Anvil is produced by Forgeron Cellars in Walla Walla Valley, Walla Walla Valley, United States.
What grapes are in Cabernet Sauvignon Anvil?
Cabernet Sauvignon Anvil is made from Cabernet Sauvignon.