Chardonnay Au Layat is a white produced by Nicolas Jacob in Vin de France, France. Made from Chardonnay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Vin de France
Country: France
Grapes: Chardonnay
Tasting profile
Structure: medium-bodied, low tannin, high acidity, dry
Au Layat is Nicolas Jacob's topped-up (ouillé) Chardonnay from organically farmed vines on Oxfordian limestone in the Jura, fermented with native yeasts and made without added sulphur. Pure and vivacious, with white peach and lemon, a touch of hazelnut and a flinty, chalky tension that carries the finish.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Chardonnay Au Layat. Sign up free to see when it is ready.
Where it comes from
Chardonnay
Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.
More wines
From Nicolas Jacob
- Au Layat — Nicolas Jacob, Vin de France
- Chardonnay Le Clos — Nicolas Jacob, Côtes du Jura
- Chardonnay Les Chazaux — Nicolas Jacob, Côtes du Jura
- Chardonnay Là-haut — Nicolas Jacob, L'Étoile
- Les Argales — Nicolas Jacob, Vin de France
- Là-Bas — Nicolas Jacob, Vin de France
Frequently asked questions
Where is Chardonnay Au Layat from?
Chardonnay Au Layat is produced by Nicolas Jacob in Vin de France, France.
What grapes are in Chardonnay Au Layat?
Chardonnay Au Layat is made from Chardonnay.