Pinot Noir is a red produced by Narkoojee in Gippsland, Gippsland, Australia. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Gippsland
Region: Gippsland
Country: Australia
Grapes: Pinot Noir
Tasting profile
Structure: medium-bodied, low tannin, high acidity, dry
Narkoojee is a long-standing family estate in Gippsland, the cool, maritime stretch of eastern Victoria where the growing season runs late and Pinot Noir keeps its perfume. Their style is gentle and fruit-led rather than extractive: red cherry and wild strawberry with a rhubarb tartness, sweet baking spice from a light hand with oak, and an earthy, forest-floor note that builds with a year or two in bottle. Tannins are soft and the acidity fresh, which makes it approachable young while still holding its shape at the table. Serve it slightly cool.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
From Narkoojee
- Cabernet Sauvignon — Narkoojee, Gippsland
- Reserve Chardonnay — Narkoojee, Gippsland
- Sparkling Jeanne — Narkoojee, Gippsland
- Sparkling Shiraz Cuvée Robert Fordham — Narkoojee, Heathcote
More red wines from Gippsland
- Bin 17k — Bass Phillip, Gippsland
- Crown Prince Pinot Noir — Bass Phillip, Gippsland
- Pinot Noir — Bellvale, Gippsland
- Rustic Pinot Noir — Bass Phillip, South Gippsland
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Narkoojee in Gippsland, Gippsland, Australia.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.