Pinot Noir is a red produced by Bellvale in Gippsland, Gippsland, Australia. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Gippsland
Region: Gippsland
Country: Australia
Grapes: Pinot Noir
Tasting profile
Structure: medium-bodied, medium tannin, high acidity, dry
Bellvale is John Ellis's family estate in South Gippsland, with a north-facing, dry-grown, densely planted vineyard. The Pinot Noir is hand-picked, matured in French oak and bottled under screwcap. It is a fresh, cool-climate Pinot of red cherry, raspberry and wild strawberry with rhubarb, clove and dried-herb notes, polished tannin and lively acidity.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
More red wines from Gippsland
- Bin 17k — Bass Phillip, Gippsland
- Crown Prince Pinot Noir — Bass Phillip, Gippsland
- Pinot Noir — Narkoojee, Gippsland
- Rustic Pinot Noir — Bass Phillip, South Gippsland
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Bellvale in Gippsland, Gippsland, Australia.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.