Cabernet Sauvignon

Narkoojee

Cabernet Sauvignon is a red produced by Narkoojee in Gippsland, Gippsland, Australia. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Gippsland

Region: Gippsland

Country: Australia

Grapes: Cabernet Sauvignon

Cabernet Sauvignon

Tasting profile

Structure: medium-bodied, high tannin, high acidity, dry

Gippsland is Victoria's coolest and most maritime wine region, a vast area in the state's south-east where a long, slow ripening season lets Cabernet Sauvignon hold on to acidity that warmer Australian districts lose. Blackcurrant and dark plum over cedar, graphite, dried herbs and a leafy, eucalypt-tinged edge. Medium-bodied with firm but fine tannin — restrained and structured rather than plush, and closer in shape to Bordeaux than to the Barossa.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon. Sign up free to see when it is ready.

Where it comes from

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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Frequently asked questions

Where is Cabernet Sauvignon from?

Cabernet Sauvignon is produced by Narkoojee in Gippsland, Gippsland, Australia.

What grapes are in Cabernet Sauvignon?

Cabernet Sauvignon is made from Cabernet Sauvignon.