Piastraia is a red produced by Michele Satta in Bolgheri Superiore, Tuscany, Italy. Made from Cabernet Sauvignon, Merlot, Sangiovese and Syrah. The 2016 vintage is at peak maturity from 2024 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Bolgheri Superiore
Region: Tuscany
Country: Italy
Grapes: Cabernet Sauvignon, Merlot, Sangiovese, Syrah
Drink window: 2024–2029 (2016 vintage)
Frequently asked questions
When should I drink Piastraia?
Piastraia 2016 reaches peak maturity between 2024 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Piastraia from?
Piastraia is produced by Michele Satta in Bolgheri Superiore, Tuscany, Italy.
What grapes are in Piastraia?
Piastraia is a blend of Cabernet Sauvignon, Merlot, Sangiovese and Syrah.