Tignanello is a red produced by Marchesi Antinori in Toscana, Tuscany, Italy. Made from Sangiovese and Cabernet Sauvignon. The 2019 vintage is at peak maturity from 2031 to 2040. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Toscana
Region: Tuscany
Country: Italy
Grapes: Sangiovese, Cabernet Sauvignon
Drink window: 2031–2040 (2019 vintage)
Frequently asked questions
When should I drink Tignanello?
Tignanello 2019 reaches peak maturity between 2031 and 2040. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Tignanello from?
Tignanello is produced by Marchesi Antinori in Toscana, Tuscany, Italy.
What grapes are in Tignanello?
Tignanello is a blend of Sangiovese and Cabernet Sauvignon.