la Contessa

Manincor

la Contessa is a white produced by Manincor in Südtirol, Alto Adige, Italy. Made from Pinot Blanc, Chardonnay and Sauvignon Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Südtirol

Region: Alto Adige

Country: Italy

Grapes: Pinot Blanc, Chardonnay, Sauvignon Blanc

Tasting profile

Structure: medium-bodied, medium acidity, dry

Manincor's biodynamic white blend from Kaltern in Alto Adige: Pinot Bianco at its core with Chardonnay and a touch of Sauvignon, fermented with native yeasts and partly matured in large oak. Apple, pear and citrus with an elderflower lift and gentle nutty oak; balanced and textured with a fresh Alpine finish.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of la Contessa. Sign up free to see when it is ready.

Where it comes from

Pinot Blanc

Pinot Blanc is a white grape most associated with Alsace in France, a colour mutation within the Pinot family and known in German-speaking regions as Weißburgunder or Weisser Burgunder.

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

Sauvignon Blanc

Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.

More wines

From Manincor

More white wines from Alto Adige

Frequently asked questions

Where is la Contessa from?

la Contessa is produced by Manincor in Südtirol, Alto Adige, Italy.

What grapes are in la Contessa?

la Contessa is a blend of Pinot Blanc, Chardonnay and Sauvignon Blanc.