La Rose is a rosé produced by Manincor in Alto Adige, Alto Adige, Italy. Made from Lagrein. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Alto Adige
Region: Alto Adige
Country: Italy
Grapes: Lagrein
Tasting profile
Structure: medium-bodied, high acidity, dry
A rosé from Lagrein, Alto Adige's dark, tannic native red — which makes for a rosé with more colour, more grip and more savoury depth than the pale Provençal style. Wild strawberry and redcurrant over alpine herbs and a stony, mountain-cool minerality, dry and medium-bodied with brisk acidity and a faintly bitter almond finish that is Lagrein's calling card. Manincor farm biodynamically on Lake Caldaro, and the wine has a directness that suits it.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of La Rose. Sign up free to see when each one is ready.
Where it comes from
Lagrein
Lagrein is a red grape native to the far north of Italy, thriving in the alpine valleys of Alto Adige around Bolzano.
More wines
From Manincor
- Moscato Giallo — Manincor, Alto Adige
- Réserve del Conte — Manincor, Vigneti delle Dolomiti
- la Contessa — Manincor, Südtirol
Frequently asked questions
Where is La Rose from?
La Rose is produced by Manincor in Alto Adige, Alto Adige, Italy.
What grapes are in La Rose?
La Rose is made from Lagrein.