Barbe Rac

M. Chapoutier

Barbe Rac is a red produced by M. Chapoutier in Châteauneuf-du-Pape, Rhône Valley, France. Made from Grenache. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Châteauneuf-du-Pape

Region: Rhône Valley

Country: France

Grapes: Grenache

Barbe Rac

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Barbe Rac is M. Chapoutier's top Châteauneuf-du-Pape, 100% Grenache from a single old-vine parcel (some vines from 1901) on the appellation's western edge, farmed biodynamically. Aged in tank and concrete rather than new oak, so the wine stays pure and fruit-driven: bright red raspberry and cherry, garrigue herbs, liquorice spice and a touch of chocolate, carried on an ample, fleshy, round palate. Structured enough to reward a few years in bottle without ever losing its Grenache generosity.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Barbe Rac. Sign up free to see when it is ready.

Where it comes from

Rhône Valley, France

Rhône Valley (Vallée du Rhône) follows the Rhône river through southeastern France and splits into two distinct halves with very different personalities.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

More wines

From M. Chapoutier

More red wines from Rhône Valley

Frequently asked questions

Where is Barbe Rac from?

Barbe Rac is produced by M. Chapoutier in Châteauneuf-du-Pape, Rhône Valley, France.

What grapes are in Barbe Rac?

Barbe Rac is made from Grenache.