Crozes-Hermitage "Les Meysonniers"

M. Chapoutier

Crozes-Hermitage "Les Meysonniers" is a red produced by M. Chapoutier in Rhône Valley, France. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 4 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Rhône Valley

Country: France

Grapes: Syrah

Tasting profile

Structure: medium-bodied, medium tannin, medium acidity, dry

Les Meysonniers is Chapoutier's organically farmed Crozes-Hermitage and one of the more reliable ways into northern Rhône Syrah. Crozes is the appellation's flat, generous side rather than its steep one, so the wine is approachable where Hermitage is austere — but the varietal signature is all there: blackberry and black olive, a real crack of black pepper, violet perfume and a savoury, almost bacon-like note. Ageing is largely in tank and older wood rather than new barrels, which keeps the fruit clean and the oak invisible. Medium-bodied with fine, firm tannin. Serve slightly cool and it flatters almost anything off a grill.

When to drink

Cellarion's sommeliers have reviewed the drink window of 4 vintages of Crozes-Hermitage "Les Meysonniers". Sign up free to see when each one is ready.

Where it comes from

Rhône Valley, France

Rhône Valley (Vallée du Rhône) follows the Rhône river through southeastern France and splits into two distinct halves with very different personalities.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

More wines

From M. Chapoutier

More red wines from Rhône Valley

Frequently asked questions

Where is Crozes-Hermitage "Les Meysonniers" from?

Crozes-Hermitage "Les Meysonniers" is produced by M. Chapoutier in Rhône Valley, France.

What grapes are in Crozes-Hermitage "Les Meysonniers"?

Crozes-Hermitage "Les Meysonniers" is made from Syrah.