Côté Nicault

Long Shadows Wineries

Côté Nicault is a red produced by Long Shadows Wineries in Red Mountain, Red Mountain, United States. Made from Mourvèdre, Grenache and Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Red Mountain

Region: Red Mountain

Country: United States

Grapes: Mourvèdre, Grenache, Syrah

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Côté Nicault is Gilles Nicault's Rhône-inspired Red Mountain blend of Mourvèdre, Grenache and Syrah — smoked meat and tar over dark currant and olive tapenade.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Côté Nicault. Sign up free to see when it is ready.

Where it comes from

Mourvèdre

Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

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Frequently asked questions

Where is Côté Nicault from?

Côté Nicault is produced by Long Shadows Wineries in Red Mountain, Red Mountain, United States.

What grapes are in Côté Nicault?

Côté Nicault is a blend of Mourvèdre, Grenache and Syrah.