Cabernet Sauvignon Feather

Long Shadows Wineries

Cabernet Sauvignon Feather is a red produced by Long Shadows Wineries in Columbia Valley, Columbia Valley, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Columbia Valley

Region: Columbia Valley

Country: United States

Grapes: Cabernet Sauvignon

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

Feather is Long Shadows' varietal Cabernet Sauvignon, made with Randy Dunn — dense cassis and black cherry fruit over a firm, cedary frame built for real cellaring.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Cabernet Sauvignon Feather. Sign up free to see when each one is ready.

Where it comes from

Columbia Valley, United States

Columbia Valley — a vast wine region in the northwestern United States, covering much of eastern Washington and reaching into Oregon along the Columbia River.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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Frequently asked questions

Where is Cabernet Sauvignon Feather from?

Cabernet Sauvignon Feather is produced by Long Shadows Wineries in Columbia Valley, Columbia Valley, United States.

What grapes are in Cabernet Sauvignon Feather?

Cabernet Sauvignon Feather is made from Cabernet Sauvignon.