screaming Baby

Long Cellars

screaming Baby is a red produced by Long Cellars in Columbia Valley, Columbia Valley, United States. Made from Cabernet Sauvignon and Malbec. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Columbia Valley

Region: Columbia Valley

Country: United States

Grapes: Cabernet Sauvignon, Malbec

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Long Cellars' best-known bottling — a Cabernet Sauvignon and Malbec blend of Washington Bordeaux fruit, plush and fruit-forward.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of screaming Baby. Sign up free to see when it is ready.

Where it comes from

Columbia Valley, United States

Columbia Valley — a vast wine region in the northwestern United States, covering much of eastern Washington and reaching into Oregon along the Columbia River.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

Malbec

Malbec is a red grape from southwest France, historically tied to Cahors, but it found worldwide fame after taking root in Argentina, which is now its spiritual home.

More wines

From Long Cellars

More red wines from Columbia Valley

Frequently asked questions

Where is screaming Baby from?

screaming Baby is produced by Long Cellars in Columbia Valley, Columbia Valley, United States.

What grapes are in screaming Baby?

screaming Baby is a blend of Cabernet Sauvignon and Malbec.