Carménère is a red produced by Long Cellars in Yakima Valley, Yakima Valley, United States. Made from Carmenère. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Yakima Valley
Region: Yakima Valley
Country: United States
Grapes: Carmenère
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
A Yakima Valley Carménère from Long Cellars — its signature green bell-pepper note framing dark cherry fruit and a smoky edge.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Carménère. Sign up free to see when it is ready.
Where it comes from
Carmenère
Carmenère is a red grape that originated in Bordeaux, where it was once part of the blend before phylloxera and difficult ripening pushed it to the margins; today it thrives in Chile, which has adopted it as a…
More wines
From Long Cellars
- Cabernet Franc Boushey Vineyard — Long Cellars, Yakima Valley
- Cabernet Sauvignon — Long Cellars, Red Mountain
- Marsanne Boushey Vineyard — Long Cellars, Yakima Valley
- Pinot Noir Brut Rosé — Long Cellars, Sonoma County
- screaming Baby — Long Cellars, Columbia Valley
More red wines from Yakima Valley
- Adagio — Carpenter Creek Cellars, Yakima Valley
- Artist Red Blend "The Dance" — Kestrel, Yakima Valley
- Big Sage Red — Steppe Cellars, Yakima Valley
- Boushey Vineyard Grenache — Muret-Gaston, Yakima Valley
Frequently asked questions
Where is Carménère from?
Carménère is produced by Long Cellars in Yakima Valley, Yakima Valley, United States.
What grapes are in Carménère?
Carménère is made from Carmenère.