Cabernet Sauvignon is a red produced by Long Cellars in Red Mountain, Red Mountain, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Red Mountain
Region: Red Mountain
Country: United States
Grapes: Cabernet Sauvignon
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
A Red Mountain Cabernet Sauvignon from Long Cellars — dense cassis and graphite over firm, structured tannin.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon. Sign up free to see when it is ready.
Where it comes from
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
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From Long Cellars
- Cabernet Franc Boushey Vineyard — Long Cellars, Yakima Valley
- Carménère — Long Cellars, Yakima Valley
- Marsanne Boushey Vineyard — Long Cellars, Yakima Valley
- Pinot Noir Brut Rosé — Long Cellars, Sonoma County
- screaming Baby — Long Cellars, Columbia Valley
More red wines from Red Mountain
- 188º SW — Gamache Vintners, Red Mountain
- 4040 Red Wine — Fidelitas, Red Mountain
- 96 Cedars Red — Auclair Winery, Red Mountain
- Autumnus V (Autumnus to Autumn) — Fidelitas, Red Mountain
Frequently asked questions
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Long Cellars in Red Mountain, Red Mountain, United States.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is made from Cabernet Sauvignon.