Pinot Noir Brut Rosé is a sparkling produced by Long Cellars in Sonoma County, Sonoma County, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Sonoma County
Region: Sonoma County
Country: United States
Grapes: Pinot Noir
Tasting profile
Structure: light-bodied, high acidity, dry
A crisp Pinot Noir Brut Rosé — fine mousse, strawberry and red apple over a toasty brioche note, made for early, joyful drinking.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir Brut Rosé. Sign up free to see when it is ready.
Where it comes from
Sonoma County, United States
Sonoma County — a large and varied wine region on the coast of Northern California, USA, just west of Napa Valley.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
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From Long Cellars
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- Marsanne Boushey Vineyard — Long Cellars, Yakima Valley
- screaming Baby — Long Cellars, Columbia Valley
Frequently asked questions
Where is Pinot Noir Brut Rosé from?
Pinot Noir Brut Rosé is produced by Long Cellars in Sonoma County, Sonoma County, United States.
What grapes are in Pinot Noir Brut Rosé?
Pinot Noir Brut Rosé is made from Pinot Noir.