Lomas de Valtuille La Vitoriana

La Vizcaína

Lomas de Valtuille La Vitoriana is a red produced by La Vizcaína in Bierzo, Castilla y León, Spain. Made from Mencía. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Bierzo

Region: Castilla y León

Country: Spain

Grapes: Mencía

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

La Vitoriana is one of Raúl Pérez's single-plot wines from Valtuille de Abajo under his La Vizcaína label: a one-hectare field blend planted in the 1920s on sandy red clay, overwhelmingly Mencía with a little Bastardo. Fermented without temperature control and aged about ten months in used French oak, it is deeper in colour than its Lomas de Valtuille siblings — blackberry and sour cherry with violet, wild herbs and a stony, peppery edge, fine but firm tannins and bright acidity. Among the most serious wines of Bierzo, with the structure to age.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Lomas de Valtuille La Vitoriana. Sign up free to see when each one is ready.

Where it comes from

Castilla y León, Spain

Castilla y León — a large region on the high central plateau of northern Spain, spread across the Duero river basin.

Mencía

Mencía is a red grape from north-western Spain, at its best in the Bierzo and Ribeira Sacra regions, where it produces fresh, perfumed reds from often steep, slate-strewn hillside vineyards.

More wines

From La Vizcaína

More red wines from Castilla y León

Frequently asked questions

Where is Lomas de Valtuille La Vitoriana from?

Lomas de Valtuille La Vitoriana is produced by La Vizcaína in Bierzo, Castilla y León, Spain.

What grapes are in Lomas de Valtuille La Vitoriana?

Lomas de Valtuille La Vitoriana is made from Mencía.