Blanc

La Vieille Ferme

Blanc is a white produced by La Vieille Ferme in Luberon, Rhône Valley, France. Made from Grenache Blanc, Ugni Blanc and Vermentino. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Luberon

Region: Rhône Valley

Country: France

Grapes: Grenache Blanc, Ugni Blanc, Vermentino

Tasting profile

Structure: light-bodied, medium acidity, dry

La Vieille Ferme's Blanc, from Perrin & Fils, is an easy, affordable southern French white blend — soft stone fruit and citrus blossom, made for everyday drinking.

Serving: Serve at 8–10 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Blanc. Sign up free to see when each one is ready.

Where it comes from

Rhône Valley, France

Rhône Valley (Vallée du Rhône) follows the Rhône river through southeastern France and splits into two distinct halves with very different personalities.

Grenache Blanc

Grenache Blanc is a white grape, the pale-berried cousin of red Grenache, with roots in northern Spain, where it goes by Garnacha Blanca.

Ugni Blanc

Ugni Blanc is a white grape of Italian origin, where it is known as Trebbiano Toscano, and it is one of the most widely planted white varieties in the world.

Vermentino

Vermentino is a white grape of the Mediterranean coast, closely identified with Italy's Liguria and the island of Sardinia, and known in southern France as Rolle.

More wines

From La Vieille Ferme

More white wines from Rhône Valley

Frequently asked questions

Where is Blanc from?

Blanc is produced by La Vieille Ferme in Luberon, Rhône Valley, France.

What grapes are in Blanc?

Blanc is a blend of Grenache Blanc, Ugni Blanc and Vermentino.