Rosé is a rosé produced by La Vieille Ferme in France. Made from Cinsault, Grenache and Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Country: France
Grapes: Cinsault, Grenache, Syrah
Tasting profile
Structure: light-bodied, low tannin, medium acidity, dry
La Vieille Ferme is the Perrin family's high-volume brand — the same family behind Château de Beaucastel in Châteauneuf-du-Pape, though this sits at the far opposite end of their range. The rosé is a southern French blend in the Provençal idiom: pale, dry and built on strawberry and red cherry with a pink-grapefruit lift and a faint garrigue herbal note behind. Light-bodied and crisp, and made deliberately for drinking within a year or two of the harvest — there is nothing in its construction that repays keeping.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Rosé. Sign up free to see when it is ready.
Where it comes from
Cinsault
Cinsault is a red grape long grown in France's Languedoc, valued for its soft, fruity charm and its role in blends and rosés across the Mediterranean.
Grenache
Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
More wines
From La Vieille Ferme
- Blanc — La Vieille Ferme, Luberon
- Côtes du Rhône Villages — La Vieille Ferme, Côtes du Rhône Villages
Frequently asked questions
Where is Rosé from?
Rosé is produced by La Vieille Ferme in France.
What grapes are in Rosé?
Rosé is a blend of Cinsault, Grenache and Syrah.