**Ugni Blanc** is a white grape of Italian origin, where it is known as Trebbiano Toscano, and it is one of the most widely planted white varieties in the world. In France it is prized less for table wine than as the base for the distillates of Cognac and Armagnac. **In the glass** — light, neutral and high in acidity, with delicate lemon and green-apple notes and little aromatic drama; that combination of freshness and restraint is exactly what makes it ideal for distillation. **Where it grows** — vast plantings in France (the Charente for Cognac, Gascony for Armagnac) and throughout Italy under the Trebbiano name, plus warm regions worldwide. As a table wine it stays crisp and simple; distilled, it becomes the raw material for fine brandy. **At the table** — the still wine suits simple seafood and light lunchtime fare. **Cellaring** — meant to be drunk young and fresh.
Wines
- B de Bonhoste Crémant de Bordeaux Brut — Château de Bonhoste
- Blanc — Château Léoube
- Blanc — La Vieille Ferme
- Chevessac Blanc Pineau des Charentes — Merlet
- Colombard Ugni Blanc — J.P. Chenet
- Cuvée Marine — Domaine de Ménard
- Côtes de Gascogne Blanc — Domaine Duffour
- Côtes de Provence — Domaine Pinchinat
- Du Neuf en Gascogne — Plaimont
- Déferlante 3 — Les Vignes d'Olivier
- Grande Reserve des Challieres — Maison Thorin
- L'Été Gascon Blanc — Domaine de Pellehaut
- La Vieille Ferme Blanc — Famille Perrin
- Les Tours — Domaine La Hitaire
- Lo Céu — Entras
- Pan — Peter Fischer x Vin des Potes
- Tour Eiffel — Producteurs Plaimont
- Vermouth de Chambéry Rouge — Dolin
- Vin Mousseux Brut — Compagnie Française des Grands Vins
- Vino Naranja Corte Naranja — Familia Bresesti
Frequently asked questions
What wines are made from Ugni Blanc?
B de Bonhoste Crémant de Bordeaux Brut, Blanc, Blanc, Chevessac Blanc Pineau des Charentes, Colombard Ugni Blanc and more.