Brise Pot is a red produced by Jules Brochet in Coteaux Champenois, Champagne, France. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Coteaux Champenois
Region: Champagne
Country: France
Grapes: Pinot Noir
Tasting profile
Structure: light-bodied, medium tannin, high acidity, dry
Brise Pot is a still red Coteaux Champenois from Aÿ, Pinot Noir made by Pierric Brochet of Champagne Jules Brochet, a young grower based at Taissy south of Reims. Fresh red cherry, raspberry and redcurrant over chalk and forest floor, with bright acidity and fine, firm tannins.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Brise Pot. Sign up free to see when it is ready.
Where it comes from
Champagne, France
Champagne is the cool northern French region that gave its name to the world's most celebrated sparkling wine, made by a second fermentation in the bottle.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
From Jules Brochet
- Prémices Extra Brut — Jules Brochet, Champagne
More red wines from Champagne
- Beaunay Rouge — Oudiette, Coteaux Champenois
- Bouzy Rouge Grand Cru — Georges Vesselle, Coteaux Champenois
- Coteaux Champenois Pinot Noir — Cristian Senez, Coteaux Champenois
- Montagne de Reims Rouge — Sadi Malot, Coteaux Champenois
Frequently asked questions
Where is Brise Pot from?
Brise Pot is produced by Jules Brochet in Coteaux Champenois, Champagne, France.
What grapes are in Brise Pot?
Brise Pot is made from Pinot Noir.