Montagne de Reims Rouge

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

This is a still red from the Montagne de Reims, made entirely from Pinot Noir under the Coteaux Champenois appellation, the rare non-sparkling wine of Champagne. Expect a pale to medium ruby colour with bright, crisp acidity and light-to-medium tannin, showing red fruit like cherry and raspberry alongside earthy, savoury undertones typical of cool-climate Pinot Noir. It is a leaner, more delicate style of red than one would find further south, best enjoyed with a slight chill and simple, food-friendly dishes.

When to drink

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Where it comes from

Champagne, France

Champagne is the cool northern French region that gave its name to the world's most celebrated sparkling wine, made by a second fermentation in the bottle.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

More wines

More red wines from Champagne

• Beaunay Rouge — Oudiette, Coteaux Champenois
• Bouzy Rouge Grand Cru — Georges Vesselle, Coteaux Champenois
• Brise Pot — Jules Brochet, Coteaux Champenois
• Coteaux Champenois Pinot Noir — Cristian Senez, Coteaux Champenois

Frequently asked questions

Where is Montagne de Reims Rouge from?

Montagne de Reims Rouge is produced by Sadi Malot in Coteaux Champenois, Champagne, France.

What grapes are in Montagne de Reims Rouge?

Montagne de Reims Rouge is made from Pinot Noir.