Gaia Cofermented

Huentala

Gaia Cofermented is a red produced by Huentala in Uco Valley, Uco Valley, Argentina. Made from Malbec and Cabernet Sauvignon. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Uco Valley

Region: Uco Valley

Country: Argentina

Grapes: Malbec, Cabernet Sauvignon

Tasting profile (AI-generated)

Structure: full-bodied, medium tannin, medium acidity, dry

A co-fermented blend of Malbec and Cabernet Sauvignon from the high-altitude Uco Valley, giving a full-bodied red with ripe dark fruit, floral violet notes and a touch of spice. Co-fermentation tends to knit the two grapes together early, softening tannins and adding aromatic lift compared to blending after separate vinification. Expect a generous, food-friendly style with blackberry richness balanced by fresh acidity from the region's cool nights.

Where it comes from

Uco Valley, Argentina

Uco Valley — a high-altitude wine region in Argentina's Mendoza province, spreading across the foothills of the Andes to the south of Mendoza city.

Malbec

Malbec is a red grape from southwest France, historically tied to Cahors, but it found worldwide fame after taking root in Argentina, which is now its spiritual home.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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From Huentala

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Frequently asked questions

Where is Gaia Cofermented from?

Gaia Cofermented is produced by Huentala in Uco Valley, Uco Valley, Argentina.

What grapes are in Gaia Cofermented?

Gaia Cofermented is a blend of Malbec and Cabernet Sauvignon.