La Isabel Co-fermented Blend is a red produced by Huentala in Luján de Cuyo, Mendoza, Argentina. Made from Malbec, Cabernet Franc and Petit Verdot. The 2024 vintage is at peak maturity from 2028 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Luján de Cuyo
Region: Mendoza
Country: Argentina
Grapes: Malbec, Cabernet Franc, Petit Verdot
Drink window: 2028–2031 (2024 vintage)
Frequently asked questions
When should I drink La Isabel Co-fermented Blend?
La Isabel Co-fermented Blend 2024 reaches peak maturity between 2028 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Isabel Co-fermented Blend from?
La Isabel Co-fermented Blend is produced by Huentala in Luján de Cuyo, Mendoza, Argentina.
What grapes are in La Isabel Co-fermented Blend?
La Isabel Co-fermented Blend is a blend of Malbec, Cabernet Franc and Petit Verdot.