Henry's Seven

Henschke

Henry's Seven is a red produced by Henschke in Barossa, Barossa, Australia. Made from Syrah, Grenache and Viognier. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barossa

Region: Barossa

Country: Australia

Grapes: Syrah, Grenache, Viognier

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Henschke's nod to the southern Rhône, named for Henry Evans, the Lutheran pastor who planted vines in the Barossa in the 1850s. Shiraz leads with Grenache for red-fruited sweetness and a small portion of Viognier co-fermented for aromatic lift. Raspberry and dark plum with black pepper, dried herb and a floral top note, medium-full and supple with fine tannin. A wine built for pleasure and the table rather than for the long haul.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Henry's Seven. Sign up free to see when it is ready.

Where it comes from

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Viognier

Viognier is a white grape from the northern Rhône Valley in France, long the signature of the tiny appellation Condrieu and a variety that came close to disappearing before a revival spread it far beyond its Rhône home.

More wines

From Henschke

More red wines from Barossa

Frequently asked questions

Where is Henry's Seven from?

Henry's Seven is produced by Henschke in Barossa, Barossa, Australia.

What grapes are in Henry's Seven?

Henry's Seven is a blend of Syrah, Grenache and Viognier.