Henri Chasselas d'Yvorne

Henri Badoux

Henri Chasselas d'Yvorne is a white produced by Henri Badoux in Yvorne (Chablais), Vaud, Switzerland. Made from Chasselas. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Yvorne (Chablais)

Region: Vaud

Country: Switzerland

Grapes: Chasselas

Henri Chasselas d'Yvorne

Tasting profile

Structure: light-bodied, low acidity, dry

Henri Badoux's Chasselas from Yvorne in the Chablais, on the stony slopes above the Rhône. It is delicate and low in acidity, with lime blossom, pear and a flinty, slightly salty finish. Usually drunk within a few years, though good Yvorne Chasselas can gain honeyed depth with age.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Henri Chasselas d'Yvorne. Sign up free to see when it is ready.

Where it comes from

Vaud, Switzerland

Vaud is a canton in western Switzerland and one of the country's most important wine regions, wrapped around the northern shore of Lake Geneva and the Rhône valley.

Chasselas

Chasselas is a white grape most closely tied to the shores of Lake Geneva in Switzerland, where it is the country's signature white; in Germany's Baden it goes by the name Gutedel.

More wines

From Henri Badoux

More white wines from Vaud

Frequently asked questions

Where is Henri Chasselas d'Yvorne from?

Henri Chasselas d'Yvorne is produced by Henri Badoux in Yvorne (Chablais), Vaud, Switzerland.

What grapes are in Henri Chasselas d'Yvorne?

Henri Chasselas d'Yvorne is made from Chasselas.