Brut Rosé is a sparkling produced by Gran Barón in Cava, Catalonia, Spain. Made from Trepat, Grenache and Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Cava
Region: Catalonia
Country: Spain
Grapes: Trepat, Grenache, Pinot Noir
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, dry
A fresh, easy-drinking Cava rosado with lively bubbles and crisp red-berry character from Trepat and Grenache, rounded out with a touch of savoury depth from Pinot Noir. Expect bright acidity, light body, and a dry, food-friendly finish rather than heavy richness. A versatile aperitif or pairing for tapas and light seafood dishes.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Brut Rosé. Sign up free to see when it is ready.
Where it comes from
Catalonia, Spain
Catalonia — a region in northeastern Spain centred on Barcelona, stretching from the Mediterranean coast into the mountainous interior.
Grenache
Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
From Gran Barón
- Brut — Gran Barón, Cava
More sparkling wines from Catalonia
- El Mar Brut Rosé — Vinimundi Wines, Cava
- Vintage Cava Rosé Organic — Codorníu, Cava
- Selección Familia Raventós Brut Rosé — Codorníu, Cava
- Ancestral Roig — Gritelles, Catalonia
Frequently asked questions
Where is Brut Rosé from?
Brut Rosé is produced by Gran Barón in Cava, Catalonia, Spain.
What grapes are in Brut Rosé?
Brut Rosé is a blend of Trepat, Grenache and Pinot Noir.