El Mar Brut Rosé is a sparkling produced by Vinimundi Wines in Cava, Catalonia, Spain. Made from Trepat, Mourvèdre and Grenache. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Cava
Region: Catalonia
Country: Spain
Grapes: Trepat, Mourvèdre, Grenache
Tasting profile
Structure: light-bodied, high acidity, dry
A traditional-method rosé Cava blended from roughly equal parts Trepat, Monastrell and Garnacha, made for the Swedish market. Bright and dry, with wild strawberry, raspberry, red apple and a blood-grapefruit edge over a light biscuity note and fresh acidity.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of El Mar Brut Rosé. Sign up free to see when it is ready.
Where it comes from
Catalonia, Spain
Catalonia — a region in northeastern Spain centred on Barcelona, stretching from the Mediterranean coast into the mountainous interior.
Mourvèdre
Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.
Grenache
Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.
More wines
More sparkling wines from Catalonia
- Brut Rosé — Gran Barón, Cava
- Vintage Cava Rosé Organic — Codorníu, Cava
- Ancestral Roig — Gritelles, Catalonia
- Banda Azul Cava Vintage Brut — Federico Paternina, Cava
Frequently asked questions
Where is El Mar Brut Rosé from?
El Mar Brut Rosé is produced by Vinimundi Wines in Cava, Catalonia, Spain.
What grapes are in El Mar Brut Rosé?
El Mar Brut Rosé is a blend of Trepat, Mourvèdre and Grenache.