Etna Rosso

Graci

Etna Rosso is a red produced by Graci in Etna Rosso, Sicily, Italy. Made from Nerello Mascalese and Nerello Cappuccio. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Etna Rosso

Region: Sicily

Country: Italy

Grapes: Nerello Mascalese, Nerello Cappuccio

Etna Rosso

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

Graci is one of Etna's most respected producers, farming high-altitude old vines on the volcano's north slope, and their Rosso entry-level wine reflects the appellation's signature character well. Built on Nerello Mascalese, this is a lean, red-fruited wine with pronounced acidity, a stony mineral thread, and fine-grained tannins that feel closer in spirit to a Burgundy or Barolo than a typical southern Italian red. It's elegant rather than powerful, with a savory, herb-tinged finish that makes it particularly food-friendly.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Etna Rosso. Sign up free to see when it is ready.

Where it comes from

Sicily, Italy

Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.

Nerello Mascalese

Nerello Mascalese is a red grape from Sicily, most celebrated on the volcanic slopes of Mount Etna.

Nerello Cappuccio

Nerello Cappuccio is a red grape from Sicily, grown chiefly on the volcanic slopes of Mount Etna, where it plays a supporting role alongside the more celebrated Nerello Mascalese.

More wines

From Graci

More red wines from Sicily

Frequently asked questions

Where is Etna Rosso from?

Etna Rosso is produced by Graci in Etna Rosso, Sicily, Italy.

What grapes are in Etna Rosso?

Etna Rosso is a blend of Nerello Mascalese and Nerello Cappuccio.