Due Nerelli is a red produced by Traforato in Etna, Sicily, Italy. Made from Nerello Mascalese and Nerello Cappuccio. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Etna
Region: Sicily
Country: Italy
Grapes: Nerello Mascalese, Nerello Cappuccio
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, high acidity, dry
A pale, brightly fruited red with the lifted red-cherry and wild-strawberry character typical of Etna's volcanic slopes. Expect a savoury, mineral edge, fine grainy tannins and racy acidity rather than weight or richness. It drinks well with a slight chill and suits rustic, herb-scented food.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Due Nerelli. Sign up free to see when it is ready.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Nerello Mascalese
Nerello Mascalese is a red grape from Sicily, most celebrated on the volcanic slopes of Mount Etna.
Nerello Cappuccio
Nerello Cappuccio is a red grape from Sicily, grown chiefly on the volcanic slopes of Mount Etna, where it plays a supporting role alongside the more celebrated Nerello Mascalese.
More wines
More red wines from Sicily
- 'a Rina — Girolamo Russo, Etna Rosso
- Carusu — Terrazze dell'Etna, Etna
- Etna Rosso — Graci, Etna Rosso
- Etna Rosso DOC Lenza di Manti — Tenute Nicosia, Etna Rosso
Frequently asked questions
Where is Due Nerelli from?
Due Nerelli is produced by Traforato in Etna, Sicily, Italy.
What grapes are in Due Nerelli?
Due Nerelli is a blend of Nerello Mascalese and Nerello Cappuccio.