La Judith Pinot Noir is a red produced by Glaetzer Dixon in Tasmania, Australia. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 3 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Tasmania
Country: Australia
Grapes: Pinot Noir
Tasting profile
Structure: medium-bodied, medium tannin, high acidity, dry
Glaetzer-Dixon's flagship Tasmanian Pinot Noir — more serious oak handling and structure than the entry tier, with dark cherry and spice built to develop over a decade.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 3 vintages of La Judith Pinot Noir. Sign up free to see when each one is ready.
Where it comes from
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
From Glaetzer Dixon
- La Judith Shiraz — Glaetzer Dixon, Tasmania
- Mon Père Shiraz — Glaetzer Dixon, Tasmania
- Überblanc Goldpunkt Riesling — Glaetzer Dixon, Tasmania
- Überblanc Riesling — Glaetzer Dixon, Tasmania
More red wines from Tasmania
- 'Grazier's' Pinot Noir — Barringwood, East Coast Tasmania
- Bin 23 Pinot Noir — Penfolds, Tasmania
- Clarence Pinot Noir — Anim, Tasmania
- Estate Pinot Noir — Home Hill, Tasmania
Frequently asked questions
Where is La Judith Pinot Noir from?
La Judith Pinot Noir is produced by Glaetzer Dixon in Tasmania, Australia.
What grapes are in La Judith Pinot Noir?
La Judith Pinot Noir is made from Pinot Noir.