La Judith Pinot Noir is a red produced by Glaetzer Dixon in Tasmania, Australia. Made from Pinot Noir. The 2019 vintage is at peak maturity from 2026 to 2033. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Tasmania
Country: Australia
Grapes: Pinot Noir
Drink window: 2026–2033 (2019 vintage)
Frequently asked questions
When should I drink La Judith Pinot Noir?
La Judith Pinot Noir 2019 reaches peak maturity between 2026 and 2033. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Judith Pinot Noir from?
La Judith Pinot Noir is produced by Glaetzer Dixon in Tasmania, Australia.
What grapes are in La Judith Pinot Noir?
La Judith Pinot Noir is made from Pinot Noir.