La Judith Shiraz is a red produced by Glaetzer Dixon in Tasmania, Australia. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Tasmania
Country: Australia
Grapes: Syrah
Tasting profile
Structure: full-bodied, medium tannin, high acidity, dry
Glaetzer-Dixon's flagship Tasmanian Shiraz — a cool-climate expression from one of the island's few sites that can ripen the variety, showing peppery spice over structured dark fruit.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of La Judith Shiraz. Sign up free to see when each one is ready.
Where it comes from
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
More wines
From Glaetzer Dixon
- La Judith Pinot Noir — Glaetzer Dixon, Tasmania
- Mon Père Shiraz — Glaetzer Dixon, Tasmania
- Überblanc Goldpunkt Riesling — Glaetzer Dixon, Tasmania
- Überblanc Riesling — Glaetzer Dixon, Tasmania
More red wines from Tasmania
- Single Block Series Shiraz — Frogmore Creek, Tasmania
- Syrah — Stefano Lubiana, Tasmania
- Syrah — Milton, Tasmania
- 'Grazier's' Pinot Noir — Barringwood, East Coast Tasmania
Frequently asked questions
Where is La Judith Shiraz from?
La Judith Shiraz is produced by Glaetzer Dixon in Tasmania, Australia.
What grapes are in La Judith Shiraz?
La Judith Shiraz is made from Syrah.