La Judith Shiraz is a red produced by Glaetzer Dixon in Tasmania, Australia. Made from Syrah. The 2018 vintage is at peak maturity from 2026 to 2033. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Tasmania
Country: Australia
Grapes: Syrah
Drink window: 2026–2033 (2018 vintage)
Frequently asked questions
When should I drink La Judith Shiraz?
La Judith Shiraz 2018 reaches peak maturity between 2026 and 2033. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Judith Shiraz from?
La Judith Shiraz is produced by Glaetzer Dixon in Tasmania, Australia.
What grapes are in La Judith Shiraz?
La Judith Shiraz is made from Syrah.