Mon Père Shiraz is a red produced by Glaetzer Dixon in Tasmania, Australia. Made from Syrah. The 2022 vintage is at peak maturity from 2030 to 2036. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Tasmania
Country: Australia
Grapes: Syrah
Drink window: 2030–2036 (2022 vintage)
Frequently asked questions
When should I drink Mon Père Shiraz?
Mon Père Shiraz 2022 reaches peak maturity between 2030 and 2036. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Mon Père Shiraz from?
Mon Père Shiraz is produced by Glaetzer Dixon in Tasmania, Australia.
What grapes are in Mon Père Shiraz?
Mon Père Shiraz is made from Syrah.