Mon Père Shiraz is a red produced by Glaetzer Dixon in Tasmania, Australia. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Tasmania
Country: Australia
Grapes: Syrah
Tasting profile
Structure: full-bodied, high tannin, high acidity, dry
Mon Père is Glaetzer-Dixon's rare cool-climate Tasmanian Shiraz — a Rhône-inflected style with vivid blackberry and white pepper over a structured, savoury frame, more perfumed and less overtly ripe than mainland examples.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Mon Père Shiraz. Sign up free to see when it is ready.
Where it comes from
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
More wines
From Glaetzer Dixon
- La Judith Pinot Noir — Glaetzer Dixon, Tasmania
- La Judith Shiraz — Glaetzer Dixon, Tasmania
- Überblanc Goldpunkt Riesling — Glaetzer Dixon, Tasmania
- Überblanc Riesling — Glaetzer Dixon, Tasmania
More red wines from Tasmania
- Single Block Series Shiraz — Frogmore Creek, Tasmania
- Syrah — Stefano Lubiana, Tasmania
- Syrah — Milton, Tasmania
- 'Grazier's' Pinot Noir — Barringwood, East Coast Tasmania
Frequently asked questions
Where is Mon Père Shiraz from?
Mon Père Shiraz is produced by Glaetzer Dixon in Tasmania, Australia.
What grapes are in Mon Père Shiraz?
Mon Père Shiraz is made from Syrah.