'Grazier's' Pinot Noir is a red produced by Barringwood in East Coast Tasmania, Tasmania, Australia. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: East Coast Tasmania
Region: Tasmania
Country: Australia
Grapes: Pinot Noir
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, high acidity, dry
A cool-climate Tasmanian Pinot Noir with bright red berry fruit, savoury earthy undertones, and lively acidity typical of the East Coast Tasmania appellation. It's a lighter-framed, elegant style rather than a bold or heavily oaked wine, best enjoyed with a slight chill or at cellar temperature. Approachable now, it suits lighter meat and fish dishes well.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of 'Grazier's' Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
More red wines from Tasmania
- Bin 23 Pinot Noir — Penfolds, Tasmania
- Clarence Pinot Noir — Anim, Tasmania
- Estate Pinot Noir — Home Hill, Tasmania
- Fatal Shore Pinot Noir — Giant Steps, Coal River
Frequently asked questions
Where is 'Grazier's' Pinot Noir from?
'Grazier's' Pinot Noir is produced by Barringwood in East Coast Tasmania, Tasmania, Australia.
What grapes are in 'Grazier's' Pinot Noir?
'Grazier's' Pinot Noir is made from Pinot Noir.